Edible flowers : The rose
نویسندگان
چکیده
منابع مشابه
Five Edible Flowers – Valuable Source of Antioxidants in Human Nutrition
Consumption of the edible flowers forms new trend in human nutrition, especially in Bulgaria. Therefore, the determination of bioactive compounds content in their petals presents important tasks for their evaluation as natural source of antioxidants for human diet. In this study the quantity of natural pigments, total phenolic content and total flavonoids content, as well the antioxidant capaci...
متن کاملImpact of Exogenous Spermine Application on the Vase Life of Cut Rose Flowers ‘Dolce Vita’
Senescence is an integral part of the normal developmental cycle of plants and can be traced in cell, tissue and organ level. This work was focused on the efficiency of post-harvest treatment with the free polyamine spermine (Spm) to extend the vase life of cut rose flowers as an anti-senescence compound. Spm treatment was applied at the rates of 0, 1, 2 and 4 mM. Some morphological, biochemica...
متن کاملEngineering of the rose flavonoid biosynthetic pathway successfully generated blue-hued flowers accumulating delphinidin.
Flower color is mainly determined by anthocyanins. Rosa hybrida lacks violet to blue flower varieties due to the absence of delphinidin-based anthocyanins, usually the major constituents of violet and blue flowers, because roses do not possess flavonoid 3',5'-hydoxylase (F3'5'H), a key enzyme for delphinidin biosynthesis. Other factors such as the presence of co-pigments and the vacuolar pH als...
متن کاملNutritional Compositions and Phytochemical Properties of the Edible Flowers from Selected Zingiberaceae Found in Thailand
The nutritional compositions and phytochemical properties of eight edible flowers of the ginger family (Zingiberaceae) commonly found in Thailand are reported herein. The plant genera investigated were Zingiber (Ginger, Phlai Dam, Krathue), Hedychium (two morphological filament forms), Curcuma (Ao), Etlingera (Torch ginger), Amomum (Chi Kuk), and Alpinia (Galangal), which are eaten fresh or coo...
متن کاملPostharvest Life of Cut Rose Flowers as Affected by Salicylic Acid and Glutamin
Effect of salicylic acid combined with glutamin on rose (Rosa Baccara) cut flowers was studied. The study was conducted in a factorial arrangement, carried out in a complete randomized design. The factors were Salicylic acid (0,1, 2 and 4 mM) and glutamin (0, 1.5 and 3 mM).The effects of treatments on the total chlorophyll content, ACC-Oxidase activity, anthocyanin leakage, membrane stability a...
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ژورنال
عنوان ژورنال: Gradus
سال: 2020
ISSN: 2064-8014
DOI: 10.47833/2020.2.agr.011